Squash soup, roast turkey and pumpkin pie. Three seatings on Thursday, November 26. ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏  ͏
Harvest Table
Kitchen and bar

Thursday, November 26

Gather round our long table

A three-course Thanksgiving dinner for $68 per guest, cooked the slow way.

Reserve a seat

The menu

Three courses, made for sharing

Two bowls of orange squash soup topped with feta and pumpkin seeds

To start

Squash soup

Sage butter, cornbread

A golden roast turkey on a rack inside a hot oven

The roast

Herb turkey

Stuffing and gravy

A whole pumpkin pie with a crimped crust cooling on a wire rack

To finish

Pumpkin pie

Maple cream, coffee

 

Thanksgiving dinner

DateThursday, November 26, 2026
TimeSeatings at 1 pm, 4 pm and 7 pm
PlaceHarvest Table
140 Orchard Road, Burlington, VT 05401
Book a table
 
A white candle in a brass holder on a warm wooden table

Bringing the family?

Long tables for big groups

We seat groups of 8 to 14 together. Children under 10 eat for half price.

Ask about groups

Harvest Table
140 Orchard Road, Burlington, VT 05401

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