| Crumb & Co Recipes from a small kitchen |
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Friday recipes Slow weekends, warm kitchensThree things we cooked all week, from a crisp apple pie to a bowl of fresh pasta. |
This week Three recipes to try |
 Orchard apple pieTart apples, a pinch of cardamom and a crust that stays crisp. Get the recipe |
 No-knead loafMix it at night, bake it in the morning. No mixer needed. Get the recipe |
 Lemon burrata pastaTwenty minutes, one pot and a soft cheese to finish. Get the recipe |
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From the test kitchenWe baked the pie four times before the crust held. Keep the butter cold and start the oven hot for the first ten minutes. |
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Happy cooking, Nell Harper Editor, Crumb & Co |
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